FLAVOR:

Smoky oak and pineapple aromas with zesty gooseberry and kiwi on the palate. Crisp balanced acid and a lively finish makes this dry white blend of Chardonel, Seyval, and Vignoles grapes special and perfect.

SERVE:

Cool or chilled at 55 degrees. 

PAIR:

Fresh/roasted vegetables, fish, pork, chicken, seafood, cream/oil based sauces, soft cheese, pastas, spicy peanuts, and even some desserts.